The Round Valley Senior Center, 356 S. Papago in Springerville, offers meals in the dining room Monday through Friday at 11:30 a.m. and are partially funded by NACOG and DES. Menu subject to change without notice. Meals on Wheels are provided Monday through Friday. Recommended donation is $5 per meal. For non-seniors cost is $6.
Reservations are needed for that day. For more information or to reserve, call the center at 928-333-2516.
The following menu
is for Feb. 17-21:
• Monday: Closed.
• Tuesday: Chicken enchiladas, spinach, diced cabbage and tomatoes, mixed berries.
• Wednesday: Baked fish, mixed vegetables, seven-layer salad, roll, fruit cocktail.
• Thursday: Beef lasagna, seasoned carrots, cucumbers and tomatoes, garlic bread, bananas.
• Friday: Southwest chicken salad, black beans and corn, mixed greens, tortilla, peaches.